Get Into The Trophical State Of Mind

Nestled within the enchanting Wild Orchid Resort on Havelock Island, Andaman Islands, India.
Narra restaurant and bar sits within its Andaman style thatched roof where the interiors are bursting with the Andaman narra wood. Here we are offering a dining experience unlike anything on the Andaman Islands, curated by chef Jay Adams who’s love for the islands is expressed in this one of a kind restaurant.
Narra is more than just a place to eat—it’s a destination where guests can experience true hospitality.

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Cuisine and Ambiance
Narra Restaurant is celebrated for its diverse menu that highlights both local Andaman flavors and international dishes. A menu where local produce meets a global taste intwined with that special island feeling.

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Guests can indulge in freshly prepared seafood caught right of the island, along with a selection of gourmet vegetarian or non-vegetarian dishes crafted from the finest ingredients.

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The restaurant’s ambiance is designed to reflect the natural beauty of its surroundings. With its open-air seating arrangement. The décor combines modern elegance with traditional island charm, creating a warm and inviting atmosphere.

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Cocktail Bar
Narra Havelock offers an exquisite selection of handcrafted cocktails that perfectly capture the spirit of the Andaman Islands. Whether you’re enjoying a refreshing tropical cocktail with fresh fruits and herbs or indulging in a classic drink with a unique twist, Narra Havelock’s cocktails promise an unforgettable experience. The serene ambiance of the venue, combined with the rich flavors of their signature drinks, makes it the perfect spot to unwind and enjoy the buzz of Narra bar.